Easter Cheesecake With Mini Eggs
Easter Cheesecake With Mini Eggs
Ingredients
This Easter cheesecake with mini eggs is the perfect dessert for your Easter celebrations. It is a creamy, rich, and delicious cheesecake topped with crunchy mini eggs. To make this Easter cheesecake, you will need:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 3 packages (8 ounces each) of cream cheese, softened
- 1 cup of granulated sugar
- 3 eggs
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 cup of mini eggs
Instructions
To make the cheesecake crust, combine the graham cracker crumbs and melted butter in a bowl. Mix until the crumbs are evenly moistened. Press the crumb mixture into the bottom of a 9-inch springform pan. Place the pan in the preheated oven and bake for 8 minutes. Allow the crust to cool completely before filling.
To make the filling, beat the cream cheese and sugar in a large bowl with an electric mixer until smooth. Add the eggs one at a time, beating until just combined. Add the sour cream and vanilla extract and mix until incorporated. Pour the filling into the cooled crust and spread evenly. Sprinkle the mini eggs over the top of the filling.
Bake the cheesecake in the preheated oven for 40 minutes, or until the center is set. Allow the cheesecake to cool completely before serving. To serve, cut the cheesecake into slices and enjoy!
Nutrition
This Easter cheesecake with mini eggs is a delicious, indulgent treat. Each slice contains approximately:
- 390 calories
- 20 grams of fat
- 45 grams of carbohydrates
- 4 grams of protein
- 2 grams of fiber
This cheesecake is high in fat and calories, so it should be enjoyed in moderation. Serve the cheesecake with fresh fruit or a light dessert sauce to help cut the richness of the cheesecake.
Conclusion
This Easter cheesecake with mini eggs is a delicious and indulgent dessert perfect for your Easter celebrations. With its creamy, rich filling and crunchy mini eggs topping, it is sure to be a hit with family and friends. Be sure to make this cheesecake ahead of time so it has time to cool before serving. Enjoy!
