How To Make Pilau Rice With Beef

Ingredients

To make Pilau Rice with Beef, you will need 1 cup of basmati rice, 1lb of beef, 1 onion, 2 tablespoons of vegetable oil, 1 tablespoon of tomato paste, 2 cloves of garlic, 1 teaspoon of cumin powder, 1 teaspoon of paprika, 1 teaspoon of turmeric, 1 teaspoon of garam masala, 2 cups of beef broth, salt and pepper to taste.

Instructions

First, heat the vegetable oil in a large deep skillet or pot over medium-high heat. Add the onions and garlic and sauté for 2-3 minutes until the onions are softened. Add the beef and cook until it’s lightly browned. Add the tomato paste, cumin powder, paprika, turmeric, garam masala, and salt and pepper to taste. Cook for 1-2 minutes until fragrant.

Next, add the basmati rice and stir to coat it in the spices. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and cover the pot with a lid. Simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed. Fluff the rice with a fork before serving.

Nutrition

One serving of Pilau Rice with Beef contains approximately 200 calories, 8 grams of fat, 22 grams of carbohydrates, and 7 grams of protein. It is a good source of vitamins A, B6, and C, as well as minerals such as magnesium, phosphorus, and potassium.

Tips

To make the Pilau Rice with Beef even more flavorful, try adding some chopped fresh herbs such as cilantro or mint. You can also add some diced bell peppers to the dish for a pop of color. To make it a complete meal, serve it with a side of steamed vegetables or a salad.

Serving Suggestions

Pilau Rice with Beef is a delicious and flavorful dish that can be served as a side or as a main course. Serve it with a side of steamed vegetables or a green salad for a complete meal. It can also be served as part of a larger spread with other dishes such as curries, dal, and chapati.