Dahi Vada Imli Chutney Recipe

Ingredients

To make this delicious dish, you need the following ingredients:

1 cup of urad dal
2 cups of water
1 teaspoon of salt
1 teaspoon of baking soda
Oil for frying
1 teaspoon of cumin powder
1 teaspoon of coriander powder
2 tablespoons of tamarind paste
1 teaspoon of jaggery
1 teaspoon of red chilli powder
1 teaspoon of chaat masala
2 tablespoons of coriander leaves, chopped
1 cup of curd
1 teaspoon of jeera powder
2 tablespoons of roasted peanuts, crushed

Instructions

To begin, you need to soak the urad dal in water for about 4-5 hours. Once the dal has been soaked, drain the water and grind the dal into a thick paste. Add some salt and baking soda to the dal paste and mix it well. Heat some oil in a pan and drop spoonfuls of the dal paste into the hot oil. Fry until golden brown and crisp. Once done, remove the vadas from the pan and drain the excess oil on a paper towel. Set aside.

In a separate bowl, mix together the tamarind paste, jaggery, red chilli powder, chaat masala, coriander powder, cumin powder and salt. Heat some oil in a pan and add the prepared mixture. Fry the mixture until it is fragrant and the oil starts to separate. Remove from heat and set aside.

In a large bowl, mix together the curd, roasted peanuts, jeera powder and salt. Add the fried vadas to the bowl and mix everything together. Add the prepared chutney and mix it again. Garnish with coriander leaves and serve.

Nutrition

Dahi Vada Imli Chutney is a simple and delicious dish that is packed with nutrition. It is rich in proteins, carbohydrates, dietary fiber, vitamins and minerals. One serving of this dish contains approximately 270 calories. It is also low in fat and cholesterol, making it a healthy snack or meal option.

This dish is also a good source of dietary fiber, which helps to keep the digestive system healthy. The urad dal and roasted peanuts used in this recipe are rich sources of protein and minerals. The tamarind paste and jaggery add a unique flavor to the dish, while also providing essential vitamins and minerals. The spices used in this recipe are also known to help boost immunity and digestion.

Conclusion

Dahi Vada Imli Chutney is a delicious and nutritious dish that is sure to please everyone. It is easy to make and requires minimal ingredients. The combination of spices and flavors make this dish unique and a crowd pleaser. Whether you are looking for a snack or a full meal, this dish is sure to satisfy you. So why not give it a try and enjoy the deliciousness!