Cool Easy Desserts To Make At Home
Cool Easy Desserts To Make At Home
Fudgy Brownies
Who doesn’t love a classic fudgy brownie? It’s a classic dessert that will never get old. Making them is quick and easy, and they can be dressed up with a scoop of ice cream and chocolate sauce for a special treat. To make them you will need:
Ingredients
- 2/3 cup of all-purpose flour
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- 2/3 cup of cocoa powder
- 1/2 cup of butter
- 1/2 cup of light brown sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 1/2 cup of semi-sweet chocolate chips (optional)
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
2. In a medium bowl, stir together the flour, baking powder, and salt. In a separate bowl, mix together the cocoa powder, butter, white sugar and light brown sugar.
3. Beat the eggs one at a time into the cocoa mixture, then stir in the vanilla. Gradually blend the flour mixture into the cocoa mixture until just combined.
4. Stir in the chocolate chips, if desired. Spread the batter evenly into the prepared pan.
5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
Nutrition
Serving size: 1 brownie
Calories: 135
Fat: 6.5g
Carbs: 16.5g
Protein: 2.5g
Sugar: 9.5g
Peanut Butter Cookies
For peanut butter lovers, this recipe is for you. These cookies are moist and flavorful, and the peanut butter and chocolate chips give them an extra special touch. To make them you will need:
Ingredients
- 1/2 cup of butter, softened
- 1/2 cup of peanut butter
- 1/2 cup of white sugar
- 1/2 cup of light brown sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1 1/4 cups of all-purpose flour
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of semi-sweet chocolate chips
Instructions
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a medium bowl, cream together the butter, peanut butter, white sugar, and light brown sugar until light and fluffy. Beat in the egg and vanilla. In a separate bowl, stir together the flour, baking soda, baking powder and salt. Gradually blend the dry mixture into the creamed mixture.
3. Fold in the chocolate chips. Drop by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving size: 1 cookie
Calories: 125
Fat: 6.5g
Carbs: 14.5g
Protein: 2.5g
Sugar: 8.5g
No-Bake Cheesecake
This no-bake cheesecake is a great alternative to traditional cheesecake. It’s light and fluffy, and it’s ready in no time! To make it you will need:
Ingredients
- 2 (8 ounce) packages of cream cheese, softened
- 3/4 cup of white sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of heavy whipping cream
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup of strawberry jam
Instructions
1. In a medium bowl, beat the cream cheese, sugar, and vanilla until light and fluffy. Beat in the heavy cream until completely blended. Spread the mixture into the prepared crust.
2. Spread the strawberry jam over the cream cheese layer. Cover and refrigerate for at least 2 hours before serving.
Nutrition
Serving size: 1 slice
Calories: 273
Fat: 16.5g
Carbs: 32g
Protein: 3.5g
Sugar: 18g
These are just a few quick and easy desserts you can make at home. With a few simple ingredients, you can whip up a delicious treat in no time. And you can always customize them to suit your personal tastes. So get creative and start baking!
