Chicken And Mushroom Pie With Cream Cheese

You can never go wrong with a savory, creamy chicken and mushroom pie. Chicken and mushrooms are always a winning combination, and adding cream cheese makes it even better. This delicious pie is easy to make and is sure to become a family favorite.

Ingredients

2 boneless, skinless chicken breasts, diced
1/2 cup white button mushrooms, sliced
1/2 cup onion, diced
1/2 cup cream cheese
1/2 cup milk
1/4 cup all-purpose flour
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup melted butter
1/2 cup shredded mozzarella cheese
1/4 cup freshly grated parmesan cheese
1 package refrigerated pie crusts

Instructions

Preheat oven to 375 degrees F (190 degrees C).
In a large skillet, heat butter over medium-high heat. Add onions and cook until softened. Add mushrooms and cook until softened, about 5 minutes.
Add chicken and cook until no longer pink. Add cream cheese, milk, flour, pepper, garlic powder, thyme, oregano, and salt. Stir until cream cheese is melted and sauce is thickened. Remove from heat.
Line a 9-inch pie plate with one of the pie crusts. Pour chicken mixture into the crust. Sprinkle mozzarella and parmesan cheeses over the top. Place the second crust over the top and crimp the edges to seal.
Bake for 30 minutes, or until golden brown.

Nutrition

This delicious chicken and mushroom pie is packed with protein and full of flavor. Each serving contains:

Calories: 523
Fat: 32 g
Carbohydrates: 39 g
Protein: 19 g
Fiber: 2 g
Sodium: 524 mg
Cholesterol: 92 mg

Conclusion

This creamy, savory chicken and mushroom pie is a delicious and easy-to-make meal that the whole family will love. It's packed with protein and full of flavor, and is sure to become a favorite. So don't wait, try this delicious pie today!