Chicken and Mushroom Pie

Introduction

Chicken and mushroom pie is a classic British dish that has been around for many years. It is a hearty and comforting meal that will make anyone's mouth water. This chicken and mushroom pie is made with a flaky and buttery crust, filled with juicy chicken and mushrooms in a creamy and flavorful sauce. It is a simple recipe that can be enjoyed by everyone, and can be served with a side of vegetables or a salad for a complete meal.

Ingredients

For the pastry:
- 250g plain flour
- 150g butter
- 2 tbsps cold water
For the filling:
- 2 tbsps olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 250g mushrooms, sliced
- 250g cooked chicken, shredded
- 2 tbsps plain flour
- 250ml chicken stock
- 2 tbsps freshly chopped parsley
- Salt and pepper, to taste
- 2 tbsps freshly chopped chives
- 1 egg, for egg wash

Instructions

1. Preheat oven to 200C/180C fan/Gas 6.
2. To make the pastry, sift the plain flour into a large bowl and rub in the butter until the mixture resembles breadcrumbs. Add the cold water and mix until it forms a dough. Roll out the dough on a lightly floured surface and use to line a 20cm pie dish. Trim off any excess pastry.
3. Heat the olive oil in a large frying pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, stirring occasionally, until softened. Add the mushrooms and fry for a further 3-4 minutes.
4. Add the chicken and flour and stir until the chicken is coated in the flour. Pour in the stock, stirring constantly, and season with salt and pepper. Simmer for 5 minutes, stirring occasionally, until the sauce has thickened. Stir in the parsley and chives.
5. Spoon the filling into the pastry case and brush the edges with the egg wash. Bake in the oven for 25-30 minutes, or until the pastry is golden brown. Serve hot.

Nutrition

This chicken and mushroom pie is a nutritious and delicious meal that is sure to please everyone. One serving of the pie contains approximately 550 calories, 28g of fat, 44g of carbohydrates, and 24g of protein. It is also a good source of fiber, vitamins, and minerals.

Conclusion

This chicken and mushroom pie is a classic British dish that is sure to satisfy everyone. It is a comforting and flavorful meal that can be enjoyed by everyone. The pastry is flaky and buttery, and the filling is filled with juicy chicken and mushrooms in a creamy sauce. This recipe is easy to make, and can be served with a side of vegetables or a salad for a complete meal.