Delicious Britannia Digestive Sugar Free Biscuits

Do you want to enjoy the delicious taste of biscuits without worrying about the sugar content? Britannia Digestive Sugar Free Biscuits are the perfect treat for you! This delicious biscuit is made with a unique combination of wheat flour, edible vegetable oils, and other ingredients. It is high in dietary fiber and low in fat. It is a great snack for those who are looking for a healthier biscuit option. Read on to learn more about this delicious biscuit and how to make it.

Ingredients

The ingredients for Britannia Digestive Sugar Free Biscuits are: 1 cup of wheat flour, 1/2 cup of vegetable oil, 1/4 cup of sugar-free sweetener, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, 1/4 cup of milk, and 1/4 cup of chopped nuts (optional).

Instructions

To make Britannia Digestive Sugar Free Biscuits, preheat the oven to 350 degrees Fahrenheit. Grease a baking sheet with cooking spray. In a large bowl, combine the wheat flour, vegetable oil, sugar-free sweetener, baking powder, and salt. Stir the ingredients until they are combined. Add the vanilla extract, milk, and chopped nuts (if using). Mix the ingredients until they are well combined. Drop spoonfuls of the dough onto the prepared baking sheet and bake for 12-15 minutes, or until the edges of the biscuits are golden brown.

Nutrition

Britannia Digestive Sugar Free Biscuits are a great snack option for those who are looking to cut down on their sugar intake. A single serving of these biscuits contains 116 calories, 5.2 grams of fat, 1.1 grams of dietary fiber, and 5 grams of protein. It also contains 0.2 grams of sugar, making it an excellent choice for those looking to reduce their sugar intake. Additionally, these biscuits are low in sodium and contain no trans-fats.

Conclusion

Britannia Digestive Sugar Free Biscuits are a delicious and healthy snack option that can be enjoyed at any time of day. They are made with a combination of wheat flour, vegetable oil, sugar-free sweetener, baking powder, salt, vanilla extract, milk, and chopped nuts. They are low in fat, high in dietary fiber, and contain no trans-fats. They are also low in sugar, making them a great snack for those who are looking to reduce their sugar intake. Try making these delicious biscuits today and enjoy a healthier snack option!