Nutrela Soya Chunks Manchurian Recipe
Nutrela Soya Chunks Manchurian Recipe
Ingredients
To make this lip-smacking Manchurian recipe, you will need some simple ingredients. Let's take a look at the list of ingredients:
- 1 cup Nutrela Soya Chunks
- 2 tablespoons cornflour
- 2 tablespoons all purpose flour
- 1 teaspoon chilli powder
- 1 teaspoon ginger-garlic paste
- 2 tablespoons oil
- Salt, to taste
- 1 teaspoon vinegar
- 1 teaspoon soya sauce
- 1 teaspoon tomato ketchup
- 1 teaspoon green chilli sauce
- 1 teaspoon sesame oil
- 2 tablespoons chopped garlic
- 1 teaspoon chopped spring onion greens
- 2 cups water
Instructions
To make this delicious Manchurian dish, follow these easy steps:
- Soak the Nutrela Soya Chunks in hot water for 10 minutes and then squeeze out the excess water.
- Mix the soya chunks with cornflour, all purpose flour, chilli powder, ginger-garlic paste and salt.
- Heat oil in a pan and shallow fry the soya chunks till they are golden brown and crisp.
- In a separate pan, heat oil and add the chopped garlic and spring onion greens. Saute for a minute.
- Add the vinegar, soya sauce, tomato ketchup, green chilli sauce, sesame oil and salt. Mix well.
- Add the fried soya chunks and mix gently. Cook for a few minutes.
- Add the 2 cups of water and cover with a lid. Cook on low heat for 10 minutes.
- Garnish with some spring onion greens and serve hot.
Nutrition
Nutrela Soya Chunks are very nutritious and make an excellent source of protein. They are a rich source of dietary fibre and are also low in fat and cholesterol. A 100g serving of Nutrela Soya Chunks contains 76.4g of proteins, 2.3g of fat, 4g of carbohydrates and 2.3g of dietary fibre. They are also a good source of vitamins and minerals such as potassium, calcium, iron, zinc, phosphorus and magnesium.
This Manchurian recipe is a healthy and delicious dish which you can make at home. The Nutrela Soya Chunks make it a protein-rich dish and the addition of other ingredients such as cornflour, all-purpose flour, chilli powder, ginger garlic paste, vinegar, soya sauce, tomato ketchup and green chilli sauce make it a flavourful dish. So, go ahead and give this recipe a try!