Best Chicken Chapli Kabab Recipe

Introduction

Chicken Chapli Kabab is a popular dish amongst the food lovers. It is a Pakistani dish made with minced chicken and spices. The recipe is simple and easy to follow. The chapli kabab is a flavorful and juicy kabab made with a combination of various spices and herbs. The dish is served hot and can be enjoyed with naan, paratha or rice. It is a great way to add variety to your meal. The dish is a favorite amongst the Pakistani community and a must-have in their kitchens.

Ingredients

For the chicken chapli kabab, you will need:

500 grams of minced chicken
2 tablespoons of ginger and garlic paste
2 tablespoons of coriander powder
1 teaspoon of chilli powder
1 teaspoon of garam masala
2 tablespoons of chopped coriander
2 tablespoons of chopped mint leaves
2 tablespoons of chaat masala
2 tablespoons of lemon juice
1/2 cup of bread crumbs
Salt to taste
Oil for frying

Instructions

To make the chicken chapli kabab, follow these steps:

In a bowl, mix the minced chicken, ginger and garlic paste, coriander powder, chilli powder, garam masala, coriander, mint leaves, chaat masala and lemon juice.
Mix the ingredients together until they are well combined.
Add the bread crumbs and salt to the mixture, and mix until everything is combined.
Take a small amount of the mixture and shape it into a patty.
Heat some oil in a pan over medium heat.
Gently place the patty in the pan and fry for a few minutes on each side until golden.
Remove the kabab from the pan and serve hot.

Nutrition

One chicken chapli kabab contains:

Calories: 90
Fat: 2.5 g
Carbohydrates: 6 g
Protein: 8 g

Conclusion

Chicken Chapli Kabab is a delicious and flavorful dish that is perfect for any occasion. It is a great way to add variety to your meal and is sure to be a hit with everyone. The recipe is easy to follow and the ingredients are easy to find. With the right ingredients and a little bit of time, you can make a delicious and nutritious meal that everyone will love.