Authentic Tom Yum Gai Soup Recipe

Tom Yum Gai Soup is a traditional Thai soup that is known for its unique flavor and aroma. It is a popular dish that is enjoyed by many people around the world. The soup is made with a variety of ingredients, including lemongrass, kaffir lime leaves, galangal, fish sauce, and chili peppers. The soup is typically served as an appetizer or a main dish, but it can also be used as a base for other dishes.

Ingredients

This recipe makes 4 servings.

4 cups chicken broth
2 tablespoons fish sauce
1 tablespoon chopped fresh lemongrass
2 kaffir lime leaves, thinly sliced
1/2 teaspoon ground galangal
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 teaspoon sugar
1/2 teaspoon crushed red chili peppers
1/2 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup sliced mushrooms
1/4 cup cherry tomatoes, halved
2 tablespoons chopped green onion

Instructions

In a large pot, bring the chicken broth to a boil over medium heat.
Add the fish sauce, lemongrass, kaffir lime leaves, galangal, lime juice, cilantro, sugar, and chili peppers. Stir to combine.
Add the chicken and mushrooms and cook for 5 minutes.
Add the tomatoes and cook for another 2 minutes.
Stir in the green onion and remove the pot from the heat.
Ladle the soup into bowls and serve.

Nutrition

One serving of Authentic Tom Yum Gai Soup contains:

Calories: 197
Fat: 7.3 g
Carbohydrates: 8.2 g
Protein: 22.2 g
Fiber: 1.3 g
Sugar: 4.4 g
Sodium: 848 mg

Tom Yum Gai Soup is a delicious, flavorful soup that is easy to make and is packed with nutrition. It's a great way to get your daily dose of vegetables and protein, and it's a great way to warm up on a cold day. If you're looking for a tasty, healthy soup that is full of flavor, then Tom Yum Gai Soup is the perfect dish for you. Give it a try and you won't be disappointed.