Mary Berry's Lemon Drizzle Cake

Are you looking for a delicious lemon cake recipe to make? Then look no further than Mary Berry's Lemon Drizzle Cake. This recipe is a classic that never goes out of style. From the zesty lemon flavor to the moist texture, Mary Berry's Lemon Drizzle Cake is sure to be a hit with family and friends. This article will provide the ingredients, instructions, and nutrition information to make this classic cake.

Ingredients

To make Mary Berry's Lemon Drizzle Cake, you will need the following ingredients: 2 and 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, 1 cup of butter, 1 and 1/2 cups of sugar, 4 large eggs, 1/2 cup of sour cream, 1 teaspoon of vanilla extract, 3 tablespoons of fresh lemon juice, 2 teaspoons of grated lemon zest, and 1/2 cup of confectioners' sugar.

Instructions

The first step in making Mary Berry's Lemon Drizzle Cake is to preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the sour cream and vanilla extract and beat until combined. Gradually add the flour mixture and beat until just combined.

Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake is cooled, make the lemon drizzle. In a small bowl, whisk together the lemon juice, lemon zest, and confectioners' sugar. Drizzle the mixture over the top of the cake and let it set before serving.

Nutrition

One slice of Mary Berry's Lemon Drizzle Cake contains approximately 331 calories, 16.2 grams of fat, 4.3 grams of saturated fat, 39.1 grams of carbohydrates, 1.2 grams of fiber, 26.7 grams of sugar, and 4.3 grams of protein. This cake is also a source of vitamin A, calcium, and iron.

So if you are looking for a classic lemon cake recipe that is sure to please family and friends, then Mary Berry's Lemon Drizzle Cake is the perfect option. With its zesty lemon flavor and moist texture, this cake is sure to be a hit. All you need is the ingredients listed above and a few minutes of your time to make this delicious treat.