Vanilla Butter Sponge Cake Recipe

Are you looking for an easy, delicious cake recipe that you can make at home? Then you’re in the right place. This Vanilla Butter Sponge Cake recipe will give you a moist and fluffy sponge cake, with a delicious vanilla flavor. It’s a great dessert to make for special occasions or just to enjoy as an afternoon snack. And it’s so easy to make, you’ll be able to whip it up in no time.

Ingredients

The ingredients you’ll need for this recipe are:

- 3 eggs
- 1 cup of sugar
- 1/2 cup of softened butter
- 2 tablespoons of milk
- 2 teaspoons of vanilla extract
- 1 and 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt

Instructions

To get started, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.

In a large bowl, beat the eggs and sugar together until light and fluffy. Add the softened butter, milk, and vanilla extract and mix until combined.

In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until everything is well combined.

Pour the batter into the greased pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Once the cake is cooked, let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving

Enjoy your Vanilla Butter Sponge Cake as is, or you can dress it up with a simple glaze or frosting. You can also top it with some fresh fruit or a sprinkle of powdered sugar.

Nutrition

This Vanilla Butter Sponge Cake is packed with all sorts of delicious flavors. It’s also a great source of energy and nutrients.

One serving of this cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 5 grams of protein. It also contains a good amount of vitamins and minerals, such as calcium, iron, and Vitamin A.

It’s a great way to get a boost of energy without feeling too guilty. Enjoy!