Simple 2 Banana Bread Recipe

Banana bread is a classic comfort food that is a delicious snack or dessert. It is easy to make and can be made with just two bananas and a few other ingredients. This simple recipe uses just two bananas, a few pantry staples, and some optional mix-ins to make a delicious and moist banana bread.

Ingredients

2 ripe bananas
1/3 cup melted butter or coconut oil
1 teaspoon baking soda
Pinch of salt
3/4 cup of sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups of all-purpose flour
Optional: ½ cup of chopped nuts, chocolate chips, or dried fruit

Instructions

Preheat oven to 350°F (175°C). Grease a 9x5 inch (23x13 cm) loaf pan and set aside.
In a large bowl, mash the two bananas with a fork until almost smooth.
Add the melted butter, baking soda, salt, sugar, egg, and vanilla extract. Stir until combined.
Add in the flour, stirring until just combined. Do not overmix.
Fold in the optional mix-ins, if desired.
Pour the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This banana bread recipe yields 12 slices. Each slice contains approximately:

Calories: 211 kcal
Fat: 7.2 g
Carbohydrates: 33.3 g
Protein: 3.2 g
Fiber: 1.2 g

This two-banana banana bread is a delicious snack or dessert that is easy to make with just a few simple ingredients. It is moist and flavorful with the perfect balance of sweet and savory. It is a great way to use up ripe bananas and can be customized with your favorite mix-ins. It is sure to be a hit with the whole family!