Chicken Satay Dipping Sauce Recipe

Ingredients

This classic recipe for a delicious and creamy peanut sauce is the perfect accompaniment to grilled chicken satay. You'll need the following ingredients to make this incredible dipping sauce:

3/4 cup crunchy peanut butter
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon freshly grated ginger
1/4 cup coconut milk
2 tablespoons freshly squeezed lime juice
1 teaspoon red curry paste
1/4 teaspoon cayenne pepper

Instructions

Making this delicious and creamy dipping sauce is quick and easy. Start by adding all of the ingredients to a bowl and whisking to combine. Once everything is well combined, transfer the mixture to a saucepan and place over medium heat. Bring the mixture to a gentle simmer and cook for about five minutes, stirring often. Once the sauce has thickened, remove it from the heat and allow it to cool to room temperature before serving.

This satay dipping sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat the sauce before serving if desired.

Nutrition

One serving of this satay dipping sauce, which is 2 tablespoons, contains approximately 145 calories. The majority of those calories come from fat, with 11 grams of fat per serving. This delicious sauce also contains 7 grams of protein and 4 grams of carbohydrates.

While this dipping sauce is certainly delicious, it is important to remember that it is high in fat and calories. Enjoy it sparingly and as part of a healthy diet.

This creamy and delicious satay dipping sauce is the perfect accompaniment to grilled chicken satay. With its simple ingredients and easy to follow instructions, you can whip up this delicious sauce in no time. Give this recipe a try and enjoy the flavors of a classic Asian dish right in your own home.