How to Make Tandoori Roti In Cooker

Ingredients

Cooking a delicious tandoori roti in a cooker is a great way to bring the flavor of classic Indian cuisine into your own kitchen. To make tandoori roti in a cooker, you’ll need a few ingredients. The most important ingredient is the roti dough, which is made from all-purpose flour, salt, oil, and warm water. In addition, you’ll need a few spices such as cumin, coriander, garam masala, and turmeric. Finally, you’ll need some ghee or oil for cooking. All of these ingredients can be found in most grocery stores.

Instructions

The first step in making tandoori roti in a cooker is to make the dough. In a large bowl, mix together the all-purpose flour, salt, oil, and warm water. Make sure to mix until the dough is smooth and not too sticky. Once the dough is ready, set it aside and let it rest for at least 30 minutes. This will allow the dough to rise and become lighter and easier to work with.

Once the dough is ready, you can start to make the roti. Take a small portion of the dough and roll it out into a thin circle. You can also use a rolling pin or a kitchen press to help make the roti more even. Next, take a spoonful of ghee or oil and spread it evenly over the roti. Sprinkle the spices over the top of the roti and place it in the cooker. Cook the roti for about 10 minutes, or until it is golden brown on the outside.

When the roti is finished, remove it from the cooker and let it cool for a few minutes. Serve the tandoori roti warm with chutney or raita, or enjoy it as a side dish with your favorite Indian meal.

Nutrition

Tandoori roti is a great source of nutrition. A single roti contains about 100 calories and 15 grams of carbohydrates, as well as minerals such as iron and zinc. The roti also contains a good amount of dietary fiber and protein, making it a healthy option for those looking to increase their intake of these important nutrients. Additionally, the ghee or oil used to cook the roti adds healthy fats and helps to keep the roti moist and flavorful.

Conclusion

Making tandoori roti in a cooker is a great way to bring the flavors of Indian cuisine into your own home. All you need is a few ingredients, a bit of time, and a cooker to make a delicious roti. Plus, the roti is packed with nutrition, making it a great choice for those looking for a healthy and flavorful side dish. With a few simple steps, you can make a delicious tandoori roti in your own kitchen.