Healthy Pad Thai Sauce Recipe

Pad Thai is a popular Thai dish, often served in restaurants and home kitchens around the world. This healthy version of Pad Thai sauce is made with natural ingredients and has a delicious flavor. It is easy to make and is perfect for those who want to avoid processed ingredients.

Ingredients

This recipe for Healthy Pad Thai Sauce requires the following ingredients:

- ½ cup of fish sauce
- ¼ cup of tamarind paste
- 2 tablespoons of sugar
- 2 cloves of garlic, minced
- 1 tablespoon of rice vinegar
- 1 teaspoon of chili flakes
- 2 teaspoons of lime juice
- ¼ cup of water

Instructions

Making this Healthy Pad Thai Sauce is simple and quick. Here is what you need to do:

1. In a medium bowl, combine the fish sauce, tamarind paste, sugar, garlic, rice vinegar, chili flakes, lime juice, and water.
2. Mix the ingredients together until they are completely combined.
3. Taste the mixture and adjust the seasoning as desired.
4. Transfer the sauce to a glass jar with a lid and store in the refrigerator for up to two weeks.

Serving Suggestions

This Healthy Pad Thai Sauce is a delicious addition to any Pad Thai dish. It can also be used as a marinade for meat or vegetables, or as a dipping sauce for spring rolls or dumplings. It is also a great topping for fried rice or noodle dishes.

Nutrition

This recipe for Healthy Pad Thai Sauce is a great way to enjoy a delicious meal without adding extra calories. The sauce is low in fat and calories, and contains no cholesterol. It is also high in protein, which can help keep you feeling full and satisfied.

Overall, this Healthy Pad Thai Sauce is a great way to enjoy a delicious and healthy meal. It is easy to make and can be used in a variety of dishes. Give this recipe a try and enjoy the delicious flavor of Pad Thai without all the extra calories.