Easy Sweet Shortcrust Pastry Recipes With Filling

Ingredients

If you’re looking for a simple but delicious sweet pastry recipe, then you’ve come to the right place. This easy sweet shortcrust pastry recipe is perfect for any occasion - from a quick snack to a fancy dessert. This recipe uses just a few basic ingredients. For the pastry, you’ll need flour, butter, sugar, and a pinch of salt. For the filling, you’ll need your favorite jam or preserves, and some freshly-grated nutmeg.

To make the pastry, you’ll need to combine the flour, butter, sugar, and salt in a food processor until the mixture forms a crumbly texture. If you don’t have a food processor, you can use a pastry blender or two knives to cut the butter into the flour mixture. Once the mixture is ready, you’ll need to knead it until it forms a dough. Wrap the dough in plastic wrap and chill for at least one hour.

Instructions

After the dough has chilled, roll it out on a lightly floured surface. Use a rolling pin to roll it into a circle that’s about 1/8-inch thick. Place the dough in a 9-inch pie dish and trim the excess dough around the edges. Place the jam or preserves in the center of the pastry. Sprinkle some freshly-grated nutmeg over the top.

Roll the remaining pastry into a circle and place it over the top of the jam. Trim the edges of the pastry and use a fork to crimp the edges together. Cut a few small slits in the top of the pastry to allow steam to escape. Bake the pastry in a preheated oven at 350 degrees F for 25-30 minutes, or until the top is golden brown. Allow the pastry to cool slightly before serving.

Nutrition

This sweet shortcrust pastry is a delicious treat that’s packed with nutrition. Each serving contains about 200 calories and 10 grams of fat. It’s also a good source of protein, vitamins, and minerals. The pastry is high in carbohydrates, so it’s best enjoyed in moderation.

Overall, this easy sweet shortcrust pastry recipe is a delicious and nutritious treat. It’s perfect for a quick snack or a fancy dessert. The combination of the sweet pastry and the tart jam or preserves is sure to please everyone. Enjoy!