Easy Calzone Recipe With Pillsbury Pizza Dough

Ingredients

This easy calzone recipe is a delicious way to enjoy your favorite pizza flavors. You will need Pillsbury pizza dough, ricotta cheese, Parmesan cheese, mozzarella cheese, Italian seasoning, and your favorite pizza toppings. You can use any type of pizza dough, but Pillsbury makes it easy to get pre-made dough. You can also use store-bought sauce or make your own with tomato sauce, garlic, herbs, and spices.

Instructions

To begin, preheat your oven to 375°F. Roll out the pizza dough into a rectangle shape and spread the ricotta cheese over the top. Sprinkle Parmesan cheese, mozzarella cheese, Italian seasoning, and your favorite pizza toppings over the cheese. Then, fold the dough in half and press down along the edges to seal the calzone. Place the calzone on a greased baking sheet and bake for 20-25 minutes, or until the calzone is golden brown.

Serving

Once the calzone is done baking, let it cool for a few minutes before cutting into it. Serve the calzone with a side of marinara sauce for dipping. You can also add a salad on the side, if desired. Enjoy!

Tips

If you want to add some additional flavor to the calzone, try adding some chopped fresh herbs to the cheese mixture. You can also add some cooked sausage or pepperoni for an extra boost of flavor. If you're feeling adventurous, try adding some olives or capers to the filling. You can also use any type of pizza dough you like, but Pillsbury makes it easy to get pre-made dough.

Nutrition

This easy calzone recipe is a great way to enjoy your favorite pizza flavors without all of the calories and fat. Each calzone contains approximately 290 calories, 11 grams of fat, and 31 grams of carbohydrates. It is also a good source of protein, providing 16 grams per calzone. For a healthier option, you can use reduced-fat cheese or use turkey pepperoni instead of regular pepperoni.