Dahi Vada Chaat Recipe In Hindi

Ingredients

This delicious Dahi Vada Chaat Recipe In Hindi is a popular Indian street-food dish that is full of flavour and texture. To make this recipe, you will need the following ingredients:

1 cup urad dal (split black gram)
2 tablespoons rice flour
2 tablespoons fennel seeds
1 teaspoon salt
3 cups water
1 cup curd (yogurt)
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon garam masala
2 tablespoons chaat masala
1 tablespoon coriander leaves (chopped)
1 teaspoon black salt
2 tablespoons tamarind chutney
2 tablespoons green chutney
2 tablespoons sev
2 tablespoons fresh coconut (chopped)
1 tablespoon coriander leaves (chopped)
Oil for deep frying

Instructions

To make this delicious Dahi Vada Chaat Recipe In Hindi, follow the steps below:

Soak the urad dal in water for 4-5 hours. Drain the water and grind the dal into a paste.
Add the rice flour, fennel seeds and salt to the dal paste and mix well.
Heat the oil in a kadhai over medium heat. Take small portions of the batter and drop them into the hot oil, fry until golden brown.
Drain the fried vadas on a paper towel and set aside.
In a bowl, add the curd, cumin powder, red chili powder, garam masala, chaat masala, black salt, tamarind chutney, green chutney, coriander leaves and fresh coconut.
Mix the ingredients until they are well blended.
Add the fried vadas to the bowl and mix gently.
Garnish with sev and chopped coriander leaves.
Serve the Dahi Vada Chaat Recipe In Hindi with some pappadums and enjoy!

Nutrition

This tasty Dahi Vada Chaat Recipe In Hindi is a great source of nutrition. One serving of this dish contains:

Calories: 250
Carbohydrates: 23 g
Protein: 8 g
Fat: 15 g
Fiber: 4 g
Sugar: 2 g

This dish is a great source of protein, carbohydrates and fiber, making it a great choice for anyone looking to maintain a healthy diet. Plus, it’s delicious!

This Dahi Vada Chaat Recipe In Hindi is a great way to enjoy a delicious Indian street-food dish in the comfort of your own home. The combination of flavors and textures makes for a truly unique and flavorful dish that is sure to be a hit with friends and family alike. Give it a try today and enjoy!