Chicken Breast Recipes For A Dinner Party

Tandoori Spiced Grilled Chicken Breasts

Chicken breasts are a great way to add some flavor to your dinner party. This Tandoori Spiced Grilled Chicken Breasts is an easy-to-make dish that is sure to be a hit with your guests. It is packed with flavor and can be served with a variety of sides. With just a few simple ingredients, you can whip up a flavorful chicken dish that will be a hit at your next dinner party.

Ingredients

- 4 boneless skinless chicken breasts
- 2 tablespoons Tandoori Spice Mix
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon sea salt
- Freshly ground black pepper

Instructions

1. Preheat your oven to 400°F.
2. Place the chicken breasts in a baking dish.
3. In a small bowl, mix together the Tandoori Spice Mix, olive oil, garlic, sea salt, and freshly ground black pepper.
4. Brush the chicken breasts with the Tandoori Spice Mix and olive oil mixture.
5. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the juices run clear.
6. Serve with your favorite sides.

Nutrition

This Tandoori Spiced Grilled Chicken Breasts dish is packed with flavor and is a healthy option for your dinner party. Each serving contains approximately 260 calories, 12 grams of fat, 25 grams of protein, and 3.5 grams of carbohydrates. It is also a good source of Vitamin A, Vitamin C, Calcium, and Iron.

Stuffed Chicken Breasts

This Stuffed Chicken Breasts recipe is a great way to add some variety to your dinner party. With a few simple ingredients, you can create a flavorful, crowd-pleasing dish. This dish is sure to be a hit with your guests and is a great option for those looking for a healthier alternative to traditional dinner party dishes.

Ingredients

- 4 boneless skinless chicken breasts
- 1/2 cup cooked quinoa
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- Freshly ground black pepper

Instructions

1. Preheat your oven to 375°F.
2. Place the chicken breasts on a cutting board.
3. In a small bowl, mix together the quinoa, mozzarella cheese, olive oil, parsley, garlic, oregano, sea salt, and freshly ground black pepper.
4. Stuff each chicken breast with the quinoa mixture.
5. Place the chicken breasts in a baking dish.
6. Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the juices run clear.
7. Serve with your favorite sides.

Nutrition

This Stuffed Chicken Breasts dish is packed with flavor and is a healthy option for your dinner party. Each serving contains approximately 340 calories, 16 grams of fat, 32 grams of protein, and 16 grams of carbohydrates. It is also a good source of Vitamin A, Vitamin C, Calcium, and Iron.

Balsamic Glazed Chicken Breasts

This Balsamic Glazed Chicken Breasts recipe is an easy-to-make dish that is sure to be a hit at your next dinner party. With just a few simple ingredients, you can create a flavorful and delicious chicken dish. The glaze is sweet and tangy and adds an extra layer of flavor to the chicken.

Ingredients

- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- Freshly ground black pepper

Instructions

1. Preheat your oven to 400°F.
2. Place the chicken breasts in a baking dish.
3. In a small bowl, mix together the olive oil, balsamic vinegar, honey, garlic, oregano, sea salt, and freshly ground black pepper.
4. Brush the chicken breasts with the balsamic glaze.
5. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and the juices run clear.
6. Serve with your favorite sides.

Nutrition

This Balsamic Glazed Chicken Breasts dish is packed with flavor and is a healthy option for your dinner party. Each serving contains approximately 260 calories, 12 grams of fat, 25 grams of protein, and 10 grams of carbohydrates. It is also a good source of Vitamin A, Vitamin C, Calcium, and Iron.