Cheesy Nacho Cheese Sauce Recipe

Are you looking for a delicious cheese sauce recipe to make your nacho dish even more delicious? Look no further! This cheesy nacho cheese sauce recipe is the perfect addition to your nacho plate. The combination of cheddar cheese, cream, and spices, creates a rich and creamy sauce that will make your nacho dish irresistible.

Ingredients

2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of milk
2 cups of cheddar cheese, shredded
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of chili powder
1/2 teaspoon of smoked paprika
Salt, to taste
Ground black pepper, to taste

Instructions

1. In a medium-sized saucepan, melt the butter over medium heat. Once the butter is melted, add the flour and whisk until fully combined. Cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden.

2. Slowly add the milk, whisking constantly until the mixture is smooth. Continue to cook, stirring occasionally, until the mixture starts to thicken.

3. Once the mixture has thickened, reduce the heat to low and add the cheddar cheese. Stir until the cheese is fully melted.

4. Add the garlic powder, onion powder, chili powder, smoked paprika, salt and pepper to the sauce. Stir until fully combined.

5. Cook for an additional 5 minutes, stirring occasionally, until the sauce has thickened.

6. Remove from heat and serve over your favorite nacho dish. Enjoy!

Nutrition

This recipe yields 4 servings. Each serving contains 246 calories, 18.3g of fat, 8.3g of carbohydrates, and 13.2g of protein.

This cheesy nacho cheese sauce is a great way to upgrade your nacho plate. The combination of cheddar cheese, cream, and spices, creates a rich and creamy sauce that will make your nacho dish irresistible. Whether you’re making traditional nachos or something more unique, this cheese sauce will make your dish extra special. So, go ahead and give this delicious recipe a try – you won’t be disappointed!