Slow Cook Lamb Shoulder: An Easy and Delicious Recipe

When it comes to succulent, tender, and flavorful dishes, slow cooked lamb shoulder is a must-try. This dish is sure to be a crowd-pleaser and will become a favorite meal in your home. Plus, it’s surprisingly easy to make and can be cooked in a slow cooker, making it a great option for busy weekdays. Here is a recipe for slow cooked lamb shoulder that is sure to be a hit in your home.

Ingredients

For this dish, you will need the following ingredients:

2 tablespoons of olive oil
3-4 pounds of boneless lamb shoulder
1 onion, chopped
4 cloves of garlic, minced
2 tablespoons of fresh rosemary, chopped
1 teaspoon of fresh thyme, chopped
1/2 teaspoon of ground black pepper
1 teaspoon of sea salt
1 teaspoon of smoked paprika
2 cups of chicken broth
1/4 cup of red wine

Instructions

To make this delicious meal, follow these easy steps:

Heat the olive oil in a large skillet over medium-high heat.
Season the lamb shoulder with salt, pepper, rosemary, thyme, and paprika.
Sear the lamb shoulder in the hot skillet for about 5 minutes on each side, until browned.
Transfer the lamb shoulder to a slow cooker.
Add the onion, garlic, chicken broth, and red wine to the slow cooker.
Cover and cook on low heat for 8-10 hours, or until the lamb shoulder is fork-tender.
Serve and enjoy!

Nutrition

This dish is a great source of protein, iron, and vitamins. One serving of slow cooked lamb shoulder contains about 350 calories and 25 grams of protein. It is also a good source of iron, with about 5 milligrams per serving. Additionally, this dish contains many vitamins and minerals, such as potassium, calcium, magnesium, and vitamin A.

Conclusion

Slow cooked lamb shoulder is an easy and delicious dish that is sure to become a favorite. It is full of flavor and is surprisingly simple to make. Plus, it is a great source of protein, iron, and vitamins, making it a great meal for any day of the week. Give this recipe a try and you won’t be disappointed!