British Chocolate Biscuit Cake Recipe

Ingredients

This British Chocolate Biscuit Cake is one of the most delicious recipes you will ever try. This recipe is always a hit at parties or get-togethers. The ingredients for this recipe are simple and easy to find. Here is what you need to make this delicious cake:

250 grams of digestive biscuits
75 grams of butter
75 grams of caster sugar
200 grams of dark chocolate
50 grams of walnuts
50 grams of raisins
50 milliliters of double cream

Instructions

Making this British Chocolate Biscuit Cake is easy and quick. Here are the steps you need to follow:

First, preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a bowl, mix together the digestive biscuits and the butter until it forms a crumbly texture.
Press the biscuit mixture into a greased 9 inch (23 centimeter) cake tin.
In a bowl, melt the dark chocolate in the microwave or over a double boiler.
Add the caster sugar, walnuts, and raisins to the melted chocolate and mix well.
Pour the chocolate mixture over the biscuit base and spread it evenly.
Bake the cake in the preheated oven for 25 minutes.
Once the cake is baked, let it cool completely before serving.
For an extra touch, you can add some whipped cream and fresh fruits to the top of the cake.

Nutrition

This British Chocolate Biscuit Cake is a rich and indulgent dessert. It is definitely not a low-calorie option, but can be enjoyed in moderation. Here is the nutritional information for one serving (100 grams) of this cake:

Calories: 318 kcal
Fat: 18 g
Carbohydrates: 33 g
Protein: 4 g
Fiber: 2 g
Sugar: 17 g
Sodium: 135 mg

This British Chocolate Biscuit Cake is a great treat for those special occasions. It is easy to make and is sure to be a crowd-pleaser. So, the next time you have a party or get-together, make sure to give this recipe a try. You will not regret it!