Braised Red Cabbage German Style

Ingredients

This delicious Braised Red Cabbage German Style is a classic German recipe. It combines sweet, sour and savory flavors that are sure to please. To make this dish you will need: 1 head of red cabbage, 1 onion, 2 tablespoons of butter, 1/2 cup of apple cider vinegar, 2 tablespoons of brown sugar, 1 teaspoon of caraway seeds, 1/2 teaspoon of ground cloves, salt and pepper to taste.

Instructions

Begin by finely chopping the onion. Heat the butter in a large pot over medium heat and add the chopped onion. Cook for about 5 minutes, stirring occasionally. Add the cabbage and cook for another 5 minutes or until the cabbage is slightly softened. Add the vinegar, brown sugar, caraway seeds, cloves, salt and pepper. Stir to combine and reduce the heat to low.

Cover and simmer for about 1 hour, stirring occasionally. After 1 hour, remove the lid and turn the heat up to medium-high. Cook for an additional 10 minutes or until most of the liquid has evaporated. Taste and adjust seasoning if needed. Serve warm.

Nutrition

This Braised Red Cabbage German Style dish is a great way to get your daily dose of vitamins and minerals. Red cabbage is an excellent source of vitamin C, iron, potassium and dietary fiber. It also contains antioxidants which can help protect your cells from damage. The butter and onion in this dish provide healthy fats, while the apple cider vinegar and brown sugar add a sweet and sour flavor.

This dish is a great side dish for any meal. It can be served with pork, beef, or chicken. It can also be enjoyed as a main dish with a side of mashed potatoes or a fluffy grain like quinoa. This dish is sure to please any crowd and can easily be made in large batches for a crowd.