Best Recipe For Paneer Butter Masala

Paneer butter masala is an Indian dish that is popular all around the world. It is made with paneer, a type of cottage cheese, and creamy tomato-based gravy, and is often served with naan, roti, or even rice. The dish is full of flavors and is great for a family dinner or a special occasion. It is also a great way to impress your guests. Here is a simple and delicious recipe for paneer butter masala that will be sure to please your taste buds!

Ingredients

For the masala:

- 1 onion, chopped

- 2 tomatoes, chopped

- 2 tablespoons of ginger-garlic paste

- 1 teaspoon of ground coriander

- 1 teaspoon of garam masala

- 1 teaspoon of cumin powder

- 1/2 teaspoon of turmeric powder

- 1/2 teaspoon of red chili powder

- 2 tablespoons of butter

- Salt to taste

- 2 tablespoons of cream (optional)

- 2 tablespoons of oil

For the paneer:

- 500 grams of paneer, cut into cubes

- 1/2 teaspoon of garam masala

- 1/2 teaspoon of red chili powder

- 1 teaspoon of coriander powder

- 1/2 teaspoon of cumin powder

- 1/2 teaspoon of turmeric powder

- 2 tablespoons of oil

- Salt to taste

Instructions

1. Heat the oil in a pan over medium heat. Add the onion and sauté until it is golden brown. Add the ginger-garlic paste and sauté for a few minutes.

2. Now add the tomatoes and all the spices. Stir and cook for about 5 minutes. Add the butter and cream if using and cook for a few minutes until the mixture is thick and creamy.

3. In a separate pan, heat the oil and add the paneer cubes. Add the spices and salt and mix well. Sauté for a few minutes until the paneer is lightly golden and cooked.

4. Add the paneer to the masala and mix well. Simmer for 5 minutes until the flavors are blended. Serve hot with naan, roti, or rice.

Nutrition

This dish is packed with protein, as it is made with paneer. The cream and butter give it a rich and creamy texture, but also add a lot of calories. The spices used in the dish are rich in antioxidants and other beneficial nutrients. The dish is also a good source of fiber.

One serving of paneer butter masala contains approximately 305 calories, 21 grams of protein, 17 grams of fat, and 15 grams of carbohydrates. It also contains 5 grams of fiber, 6 grams of sugar, and 617 milligrams of sodium.

This dish is a great option for those who are looking for a tasty and satisfying meal. While it is not the healthiest dish, it can be enjoyed in moderation. It is a great way to get some protein and other nutrients into your diet.