The Best Margherita Pizza Sauce Recipe

There is nothing quite like a classic Margherita pizza. This Italian staple is a combination of delicious, simple flavors that everyone loves. The key to making a Margherita pizza is the sauce. A good Margherita pizza sauce should be flavorful, but not overpowering. It should also be easy to make and use all-natural ingredients. This recipe for Margherita pizza sauce is the perfect blend of flavors and is sure to make your pizza night a hit!

Ingredients

For this Margherita pizza sauce, you will need the following ingredients:

1 (15 ounce) can tomato sauce
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
Salt and pepper, to taste

Instructions

Making this delicious Margherita pizza sauce is easy and quick. Here's how to make it:

In a medium saucepan, heat the olive oil over medium heat.
Add the garlic and sauté for about 1 minute, until fragrant.
Add the tomato sauce, oregano, basil, sugar, salt, and pepper.
Bring the mixture to a simmer and then reduce the heat to low.
Let the sauce simmer for about 10 minutes, stirring occasionally.
Remove the sauce from the heat and let cool.
Use the sauce immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition

This Margherita pizza sauce is a great way to add flavor to your pizza without adding a lot of calories. One serving (1/4 cup) is just 40 calories and contains 2 grams of fat, 6 grams of carbohydrates, and 1 gram of protein. This sauce also adds a good amount of vitamin A and vitamin C, as well as a healthy dose of potassium.

Conclusion

This recipe for Margherita pizza sauce is a great way to add flavor to your pizza without loading it up with unhealthy ingredients. The simple combination of tomato sauce, olive oil, garlic, oregano, basil, sugar, salt, and pepper creates a delicious sauce that is sure to be a hit with your family. Try this recipe for your next pizza night and you won't be disappointed!