Banana Nut Bread Vegan Recipe

Are you looking for a delicious, vegan-friendly recipe that’s also easy to make? Look no further than this banana nut bread vegan recipe! This vegan-friendly bread is moist, flavorful, and sure to be a hit with vegans and non-vegans alike. The natural sweetness of the bananas pairs perfectly with the crunch of the walnuts, making this bread an absolute treat. Read on to find out how to make this tasty vegan bread.

Ingredients

To make this vegan banana nut bread, you’ll need:
• 3 ripe bananas
• 1/3 cup melted vegan butter
• 1 cup almond milk

• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 ¾ cups all-purpose flour
• ½ cup chopped walnuts

Instructions

Making this banana nut bread vegan recipe is easy! First, preheat the oven to 350°F. Then, in a medium-sized bowl, mash the bananas with a fork until they’re mostly smooth. Next, add the melted vegan butter, almond milk, and vanilla extract. Mix until the ingredients are combined.

In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Slowly add the wet ingredients to the dry ingredients and mix until everything is combined. Finally, fold in the chopped walnuts.

Grease a 9x5-inch loaf pan and pour the batter into the pan. Bake the bread for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean. Let the bread cool before serving.

Nutrition

This vegan banana nut bread is a healthy, delicious treat! Each serving has about 220 calories, 10 grams of fat, 30 grams of carbohydrates, and 5 grams of protein. It’s also a great source of fiber, vitamin B6, and potassium.

If you’re looking for an even healthier version of this vegan bread, you can substitute the all-purpose flour for whole wheat flour. This will increase the fiber content, making the bread even healthier. You can also substitute the almond milk for your favorite plant-based milk, such as coconut milk or soy milk.

Conclusion

This vegan banana nut bread is a delicious, healthy treat that’s sure to be a hit with vegans and non-vegans alike! It’s easy to make and can be easily adapted to fit your dietary needs. Give this vegan bread a try and you won’t be disappointed. Enjoy!