9 Inch Vanilla Sponge Cake Recipe

Ingredients

This 9 inch vanilla sponge cake recipe is made up of the following ingredients:

3 large eggs
150 g of plain flour
150 g of caster sugar
1 teaspoon of baking powder
150 g of butter
1 teaspoon of vanilla extract
½ teaspoon of salt
2 tablespoons of milk

Instructions

To make this 9 inch vanilla sponge cake, you will need to follow these simple instructions:

Preheat your oven to 160 degrees Celsius, and prepare a 9 inch round cake tin by greasing it with butter and lining it with baking paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the dry ingredients to the creamed mixture, alternating with the milk, and mix until just combined.
Stir in the vanilla extract, and then pour the batter into the prepared tin.
Bake for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Once the cake is cool, it is ready to be served.

Nutrition

This 9 inch vanilla sponge cake serves 12 people and each serving contains approximately the following nutrition values:

Calories: 213 kcal
Protein: 3.4 g
Fat: 10.3 g
Carbohydrates: 28.3 g
Fibre: 0.9 g
Sugar: 12.5 g
Sodium: 140 mg

Conclusion

This 9 inch vanilla sponge cake is the perfect treat for any occasion. It is light, fluffy and deliciously moist. The addition of vanilla extract gives it a beautiful aroma and flavour, while the combination of butter and sugar creates a wonderfully soft texture. The cake is easy to make, requiring only a few simple ingredients and steps. It is also relatively low in calories and fat, making it the perfect dessert for those watching their waistline. So why not give this 9 inch vanilla sponge cake recipe a try today?