9 Inch Vanilla Sponge Cake Recipe
9 Inch Vanilla Sponge Cake Recipe
Ingredients
This 9 inch vanilla sponge cake recipe is made up of the following ingredients:
- 3 large eggs
- 150 g of plain flour
- 150 g of caster sugar
- 1 teaspoon of baking powder
- 150 g of butter
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- 2 tablespoons of milk
Instructions
To make this 9 inch vanilla sponge cake, you will need to follow these simple instructions:
- Preheat your oven to 160 degrees Celsius, and prepare a 9 inch round cake tin by greasing it with butter and lining it with baking paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture, alternating with the milk, and mix until just combined.
- Stir in the vanilla extract, and then pour the batter into the prepared tin.
- Bake for 40-45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Once the cake is cool, it is ready to be served.
Nutrition
This 9 inch vanilla sponge cake serves 12 people and each serving contains approximately the following nutrition values:
- Calories: 213 kcal
- Protein: 3.4 g
- Fat: 10.3 g
- Carbohydrates: 28.3 g
- Fibre: 0.9 g
- Sugar: 12.5 g
- Sodium: 140 mg
Conclusion
This 9 inch vanilla sponge cake is the perfect treat for any occasion. It is light, fluffy and deliciously moist. The addition of vanilla extract gives it a beautiful aroma and flavour, while the combination of butter and sugar creates a wonderfully soft texture. The cake is easy to make, requiring only a few simple ingredients and steps. It is also relatively low in calories and fat, making it the perfect dessert for those watching their waistline. So why not give this 9 inch vanilla sponge cake recipe a try today?