The Best Two Ingredient Biscoff Mug Cake

Are you looking for a simple and delicious dessert that comes together in minutes? Look no further than this two-ingredient Biscoff Mug Cake! This creamy and delicious mug cake is perfect for satisfying your sweet tooth. It’s also vegan, gluten-free, and dairy-free, so it’s great for those with dietary restrictions or allergies. And best of all, it only takes two ingredients and a few minutes to make! So let’s get started.

Ingredients

For this recipe, you’ll need:

1/4 cup Biscoff spread
1/4 cup plant-based milk (such as almond or oat milk)

That’s it! You’ll be amazed at how easy it is to make this delicious mug cake.

Instructions

To make this delicious mug cake, start by combining the Biscoff spread and plant-based milk in a microwave-safe mug. Stir until the mixture is completely combined. Place the mug in the microwave and cook on high for one minute.

When the mug cake is finished cooking, let it cool for a few minutes before serving. You can top it with some vegan ice cream or vegan whipped cream for a special treat.

Nutrition

This two-ingredient Biscoff Mug Cake is a great dessert option for those who are vegan or gluten-free. It’s also a great option for those watching their sugar intake, as it contains less sugar than many other desserts.

One serving of this mug cake contains approximately 140 calories and 10 grams of sugar. It also contains 4 grams of protein and 4 grams of fat. If you’re looking for more protein, you can add a tablespoon of nut butter to the batter before cooking.

Enjoy!

This two-ingredient Biscoff Mug Cake is a delicious and easy dessert that comes together in minutes. With only two ingredients and a few minutes of prep time, you can have a creamy and delicious dessert that everyone will love. So give it a try and enjoy!