Vanilla Sponge Cake Recipe Indian
Thursday, December 1, 2022
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Ingredients, Instructions and Nutrition must use
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- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, sift together the flour, baking powder, baking soda, cardamom, nutmeg, cinnamon, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla. Beat in the dry ingredients, mixing until everything is well incorporated.
- Pour the batter into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving.
- Calories: 227 kcal
- Carbohydrates: 28.7 g
- Protein: 3.1 g
- Fat: 11.2 g
- Cholesterol: 48.7 mg
- Sodium: 198.7 mg
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Vanilla Sponge Cake Recipe Indian
Are you looking for a delicious and easy vanilla sponge cake recipe? Look no further. This recipe is simple, yet delicious, and is sure to be a hit with your family and friends. This Indian-inspired sponge cake is light and fluffy with a hint of spices and sweetness that will make your mouth water. So don't wait any longer and try this recipe today!
Ingredients
Instructions
Nutrition
Conclusion
This Vanilla Sponge Cake Recipe Indian is an easy and delicious way to satisfy your sweet tooth. This recipe is light and fluffy, with a hint of spices and sweetness that will make your mouth water. And since it's so easy to make, you don't have to worry about spending hours in the kitchen. So don't wait any longer and try this recipe today!