The Best Yorkshire Pudding Recipe In The World

Yorkshire Pudding is a classic English dish that is served along side a roast dinner. It can be served as a savory dish with gravy or as a sweet dessert with jam and cream. This recipe is sure to impress your guests as they enjoy the fluffy and flavorful puddings.

Ingredients

- 3/4 cup (100g) all-purpose flour
- 1/2 teaspoon (3g) salt
- 1/2 cup (120ml) milk
- 2 eggs
- 2 tablespoons (30ml) vegetable oil

Instructions

1. Preheat the oven to 450F (230C).

2. In a medium bowl, whisk together the flour, salt, milk, eggs, and oil until the mixture is smooth.

3. Grease a 12-cup muffin tin with butter or oil.

4. Pour the batter into the muffin tin, filling each cup about two-thirds full.

5. Bake for 15-20 minutes, or until the puddings are golden brown and crisp on the outside.

6. Serve warm with gravy, jam, or cream.

Nutrition

One serving of this Yorkshire Pudding recipe contains approximately:

- 186 calories
- 8g fat
- 4g saturated fat
- 21g carbohydrates
- 4g protein
- 1g dietary fiber
- 103mg sodium

Tips and Tricks

- Use a high-quality vegetable oil for best results.
- If you don't have a muffin tin, you can also bake the puddings in a large baking dish. Just make sure to grease the dish well before pouring in the batter.
- For a crunchier texture, try adding a tablespoon of cornmeal to the batter.
- For an extra hit of flavor, try adding herbs or spices such as rosemary, thyme, or nutmeg to the batter.
- If you want to make the puddings ahead of time, you can bake them and then reheat them in the oven before serving.

Conclusion

This classic English dish is a great accompaniment to any roast dinner, and is sure to impress your guests. With its fluffy and flavorful texture, it's no wonder why Yorkshire Pudding is a favorite among many. Just follow the instructions above and you'll have a delicious batch of puddings that everyone will love. Enjoy!