Simple Chocolate Cake Recipe Allrecipes

If you are looking for a delicious and easy-to-make chocolate cake, then look no further! This simple chocolate cake recipe from Allrecipes is the perfect dessert for any occasion. With its moist, rich chocolate flavor and creamy frosting, it's sure to be a hit among family and friends. This cake can be served as an afternoon snack, birthday treat, or even a special occasion cake. So, let's get baking!

Ingredients

For this scrumptious cake, you will need the following ingredients: 2 cups of all-purpose flour, 1/2 cup of cocoa powder, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of butter, softened, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of buttermilk or plain yogurt. You will also need frosting ingredients such as butter, powdered sugar, cocoa powder, and milk.

Instructions

To begin, preheat your oven to 350°F and grease and flour two 9-inch round cake pans. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Gradually add the flour mixture to the butter mixture and mix until just combined. Slowly add the buttermilk or yogurt and mix until everything is incorporated. Divide the batter evenly between the two cake pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Frosting

Once the cake layers have cooled, it's time to make the frosting. In a medium bowl, beat together the butter, powdered sugar, cocoa powder, and milk until creamy and light. Spread the frosting evenly over the top of the cooled cake layers, then stack them on top of each other. You can add additional frosting to the sides, if desired. Enjoy!

Nutrition

This cake contains approximately 434 calories per serving. It is also high in carbohydrates, with 42 grams per serving, and contains 8 grams of fat. This cake is relatively low in protein, with only 4.5 grams per serving. It also contains no cholesterol and minimal sodium, with only 33 milligrams per serving. This cake is a great treat for any occasion and is sure to be a hit with family and friends!