Ultimate Guide to School Christmas Party Breakfast Food Ideas

Christmas Breakfast Burrito

Are you looking for a delicious breakfast to serve up at your school's Christmas party? Then look no further than the Christmas Breakfast Burrito! This festive and flavorful breakfast burrito is sure to be a hit with everyone. This burrito is filled with all the classic Mexican flavors like eggs, cheese, beans, and salsa, plus a few festive extras like bell peppers and crumbled bacon. It's a great way to start off your school's Christmas party with a tasty and filling breakfast.

Ingredients:

4 large flour tortillas
1 tablespoon of olive oil
1/2 cup of diced red bell pepper
1/2 cup of diced green bell pepper
1/2 cup of diced onion
1/2 teaspoon of garlic powder
1/2 teaspoon of ground cumin
1/2 teaspoon of chili powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
4 large eggs, lightly beaten
1/4 cup of salsa
1/2 cup of canned black beans, drained and rinsed
1/2 cup of crumbled cooked bacon
1/2 cup of shredded Mexican cheese blend

Instructions

Preheat the oven to 350 degrees F. Lightly grease a baking sheet with olive oil.
Heat the olive oil in a large skillet over medium heat. Add the bell peppers, onion, garlic powder, cumin, chili powder, salt, and pepper to the skillet and cook until the vegetables are softened, about 5 minutes.
Add the eggs to the skillet and cook until scrambled, about 5 minutes. Stir in the salsa, beans, bacon, and cheese.
Wrap the tortillas in a damp paper towel and heat in the microwave for 30 seconds.
Divide the egg mixture evenly among the tortillas. Wrap each tortilla into a burrito and place on the prepared baking sheet.
Bake in the preheated oven until the burritos are golden brown and crispy, about 20 minutes.
Serve warm.

Nutrition

Each burrito contains approximately 385 calories, 23 grams of fat, 24 grams of carbohydrates, 14 grams of protein, and 575 milligrams of sodium. It is also a good source of dietary fiber, calcium, and iron.

Christmas Waffles

If you're looking for something a bit sweeter for your school's Christmas party breakfast, then these Christmas Waffles are a great choice. They are light and fluffy, and topped with festive sprinkles and a drizzle of maple syrup. Plus, they can be made ahead of time, so you don't have to worry about making them fresh the morning of the party.

Ingredients:

2 cups of all-purpose flour
2 tablespoons of sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
2 cups of buttermilk
2 large eggs, lightly beaten
1/2 cup of melted butter
1/2 teaspoon of vanilla extract
1/2 cup of festive sprinkles
Maple syrup, for serving

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Fold in the sprinkles.
Heat a waffle iron according to the manufacturer's instructions. Grease the iron with butter or cooking spray.
Scoop about 1/2 cup of the batter into the waffle iron and cook until golden brown and crisp, about 5 minutes.
Repeat with the remaining batter.
Serve warm with maple syrup.

Nutrition

Each waffle contains approximately 320 calories, 15 grams of fat, 36 grams of carbohydrates, 7 grams of protein, and 637 milligrams of sodium. It is also a good source of dietary fiber, calcium, and iron.