Best Paella Recipe Chicken And Chorizo

Ingredients

Paella is a classic Spanish dish that can be made in many different ways. This recipe for Best Paella Recipe Chicken and Chorizo is sure to please with its robust flavors and colorful presentation. This dish is both delicious and easy to make. You will need:

2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
1/2 pound chorizo, diced
1 pound boneless, skinless chicken thighs, cut into 1-inch cubes
2 cups short grain white rice
4 cups chicken broth
1 teaspoon saffron threads
1 red bell pepper, diced
2 cups frozen peas
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
Lemon wedges, for serving

Instructions

Heat the olive oil in a large paella pan or wide skillet over medium-high heat. Add the onion and garlic and cook, stirring, until fragrant, about 2 minutes. Add the chorizo and cook until lightly browned, about 3 minutes. Add the chicken and cook until lightly browned, about 5 minutes.

Add the rice and stir to combine. Cook for 1 minute, then add the chicken broth, saffron, bell pepper, and peas. Stir to combine and bring the mixture to a boil. Reduce the heat to low, cover the pan, and simmer until the rice is tender, about 20 minutes.

Remove the pan from the heat and let the paella sit, covered, for 5 minutes. Uncover the pan and fluff the rice with a fork. Sprinkle the parsley and cilantro over the top and serve with the lemon wedges.

Nutrition

This Best Paella Recipe Chicken and Chorizo is a hearty and flavorful dish that is sure to please. Each generous serving provides:

Calories: 522
Fat: 22g
Carbohydrates: 51g
Protein: 27g
Sodium: 1047mg
Fiber: 4.4g

Conclusion

This Best Paella Recipe Chicken and Chorizo is a delicious and healthy dish that is sure to please. It's easy to make and requires simple ingredients. The combination of chicken, chorizo, and vegetables makes this dish a hit with both kids and adults. Serve it with a light salad or a glass of sangria for a complete meal. Enjoy!