All Recipes Moist Carrot Cake

Ingredients

This All Recipes Moist Carrot Cake is a delicious and easy-to-make dessert, perfect for any occasion. This recipe calls for the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
4 eggs
2 cups white sugar
1 cup vegetable oil
3 teaspoons vanilla extract
2 cups grated carrots
1 cup chopped walnuts

Instructions

To begin making this All Recipes Moist Carrot Cake, preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, beat together the eggs and sugar. Add the oil and vanilla extract, and mix until well blended. Gradually add the flour mixture until everything is well blended. Stir in the carrots and walnuts, and mix until the ingredients are evenly distributed.

Divide the batter evenly between the two prepared cake pans. Place the pans in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes, and then turn the cakes out onto wire racks to cool completely.

Nutrition

This All Recipes Moist Carrot Cake is a delicious and nutritious treat. Each serving contains approximately 500 calories, 35 grams of fat, 44 grams of carbohydrates, and 9 grams of protein. It is high in sugar and saturated fat, so it should be consumed in moderation. This cake is also a good source of dietary fiber, vitamins A and C, and potassium.

This delicious cake is a great way to satisfy your sweet tooth without compromising your health. Enjoy it as a dessert after a meal, or as a snack in between meals. No matter how you enjoy it, this All Recipes Moist Carrot Cake is sure to be a hit!