Sausage Roll Shortcrust Pastry Recipe

Ingredients

This delicious sausage roll shortcrust pastry recipe requires a few simple ingredients. You will need 500g of plain flour, 250g of butter, 2 eggs, 2 tablespoons of cold water, 1 teaspoon of salt and 500g of sausage meat. You can also add any other spices or herbs to the mix if you like, such as garlic powder, paprika or thyme.

Instructions

To make this delicious sausage roll shortcrust pastry recipe, start by preheating your oven to 200°C. In a large bowl, mix together the flour, salt and butter until they form a crumbly texture. Then add the eggs and cold water and mix until the ingredients are well combined and form a dough. Knead the dough for a few minutes until it's smooth. Then roll out the dough on a floured surface and cut into rectangles. Place the sausage meat on one half of the rectangle, fold the other half over the meat and press down the edges to seal. Place the sausage rolls on a baking tray lined with parchment paper and bake for 20-25 minutes or until golden brown. Allow to cool before serving.

Nutrition

This sausage roll shortcrust pastry recipe is a great way to enjoy a tasty snack or meal. Each serving of this recipe provides approximately 200 calories, 12g of fat, 22g of carbohydrate and 8g of protein. It also provides a range of essential vitamins and minerals, including iron, calcium, magnesium and vitamin B-6. This recipe is a great option for those looking for a quick and easy meal that is also nutritious.

Serving Suggestion

This sausage roll shortcrust pastry recipe is a great choice for a light lunch or snack. Serve with a side salad or a selection of fresh vegetables for a balanced meal. They can also be served as part of a buffet or picnic spread. For an extra burst of flavour, why not try adding some mustard or ketchup to your sausage rolls?

Conclusion

This sausage roll shortcrust pastry recipe is a great way to enjoy a delicious, wholesome meal. With its simple ingredients and easy instructions, it is a great option for those looking for a quick and easy meal. It is also a nutritious option, providing essential vitamins and minerals. Serve with a side salad or fresh vegetables for a balanced meal. Why not give this recipe a try today?