Peking Duck Dipping Sauce Recipe

Nothing complements a juicy Peking Duck like a delicious dipping sauce. This Peking Duck Dipping Sauce is the perfect addition to your next dinner party. It’s sweet, savory and has a nice kick of heat. It’s easy to make and can be made ahead of time.

Ingredients

1/4 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon red pepper flakes
1/8 teaspoon sesame oil

Instructions

In a small bowl, combine the hoisin sauce, soy sauce, honey, rice vinegar, ground ginger, garlic powder, red pepper flakes and sesame oil. Stir until all ingredients are combined. Taste and adjust flavors as desired.

The sauce can be stored in an airtight container in the refrigerator for up to one week. When ready to serve, pour the sauce into a bowl and serve with Peking Duck or any other type of roast duck.

Nutrition

This Peking Duck Dipping Sauce is a low-calorie option for adding flavor to your favorite dishes. One tablespoon of the sauce has only 20 calories and no fat, making it a great choice for those watching their waistline. The sauce is also a good source of Vitamin A and Iron.

This Peking Duck Dipping Sauce is sure to be a hit at your next dinner party. It’s easy to make, full of flavor and is a healthier option for adding flavor to your favorite dishes. Give this sauce a try and you won’t be disappointed.