Mary Berry's Delicious Banana Bread Chocolate Chip Recipe

Are you looking for a delicious and easy-to-make banana bread recipe? Look no further than Mary Berry's Banana Bread Chocolate Chip recipe! This recipe is sure to please the whole family and is a great way to use up those ripe bananas. It has a moist chocolatey center and crunchy chocolate chips on top. Plus, it's made with simple ingredients and it's ready in just over an hour.

Ingredients

To make Mary Berry's Banana Bread Chocolate Chip recipe, you will need:

3 large, very ripe bananas, mashed
1/2 cup butter, melted
1/2 cup granulated sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips

Instructions

Here's how to make this delicious banana bread:

1. Preheat your oven to 350 degrees. Grease and flour a 9x5-inch loaf pan.

2. In a medium bowl, mix together the mashed bananas, melted butter, sugar, eggs, and vanilla extract until well combined.

3. In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.

4. Fold in the chocolate chips. Pour the batter into the prepared pan and spread it evenly.

5. Bake for 55-60 minutes, until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

One slice of Mary Berry's Banana Bread Chocolate Chip contains approximately:

223 calories
10.4g fat
32.5g carbohydrates
2.4g protein

This banana bread is a delicious and easy way to use up those overripe bananas and satisfy your sweet tooth. It's sure to be a hit with everyone in the family! Enjoy!