Ingredients For Macaroni Salad Simple

Ingredients

Making this classic side dish is easy and requires just a few ingredients. You’ll need: 1 pound of elbow macaroni, ½ cup of diced celery, ½ cup of diced red onion, 2 cups of mayonnaise, 2 tablespoons of white vinegar, 2 tablespoons of sugar, 1 teaspoon of salt, ¼ teaspoon of ground black pepper, and ½ cup of diced sweet pickles.

Instructions

Start by bringing a pot of salted water to a boil. Add the elbow macaroni to the boiling water and cook for approximately 8 minutes, or until the pasta is al dente. Drain the macaroni and transfer it to a large bowl. Allow the macaroni to cool for about 5 minutes.

Add the diced celery, red onion, mayonnaise, vinegar, sugar, salt, and pepper to the bowl. Stir the ingredients together until the macaroni is evenly coated. Fold in the diced pickles. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.

Serve the macaroni salad chilled. Enjoy!

Nutrition

One serving size of this macaroni salad contains approximately 360 calories, 18 grams of fat, and 39 grams of carbohydrates. It is also a good source of dietary fiber, with 4 grams per serving, and provides 6 milligrams of iron. It is also a good source of vitamin A and vitamin C.

Conclusion

Macaroni salad is a classic summer side dish that’s easy to make and enjoy. With just a few simple ingredients, you can have this delicious dish on the table in no time. Not only is it delicious, but it is also a good source of dietary fiber and vitamins. So, the next time you’re looking for a quick side dish to make for your summer cookout, give macaroni salad a try. You won’t be disappointed!