Banoffee Pie Recipe Sweetened Condensed Milk

Ingredients

This delicious Banoffee Pie recipe is made with Sweetened Condensed Milk. You will need:

1 9-inch pre-made graham cracker crust
1 (14-ounce) can of sweetened condensed milk
1/2 cup of butter, melted
1/4 cup of brown sugar
2 ripe bananas, sliced
1/2 teaspoon of ground cinnamon
1/4 teaspoon of nutmeg
1/2 teaspoon of vanilla extract
1 cup of heavy cream
1/4 cup of confectioners' sugar
Optional: Chocolate shavings for garnish

Instructions

Making Banoffee Pie is easy and fun. To begin, preheat your oven to 350°F. Place the crust in a 9-inch pie plate and set aside. In a medium saucepan, combine the sweetened condensed milk, butter, and brown sugar. Cook over medium heat, stirring constantly until the mixture thickens.

Once the mixture has thickened, pour it into the pie crust and spread evenly. Arrange the sliced bananas on top of the mixture and sprinkle with cinnamon and nutmeg. Bake the pie for 25 minutes, or until the crust is golden brown. Allow the pie to cool completely before serving.

Once the pie is cool, make the whipped cream topping. Place the heavy cream in a large bowl and beat until soft peaks form. Gradually add in the confectioners' sugar and beat until stiff peaks form. Spread the whipped cream on top of the cooled pie. Serve the pie immediately or refrigerate until ready to serve. If desired, top with chocolate shavings.

Nutrition

This Banoffee Pie is full of rich and delicious flavors. One serving provides the following nutritional information:

Calories: 350
Total Fat: 19 grams
Saturated Fat: 11 grams
Cholesterol: 45 milligrams
Sodium: 200 milligrams
Carbohydrates: 38 grams
Fiber: 1 gram
Sugar: 25 grams
Protein: 4 grams

This Banoffee Pie is sure to be a hit at any gathering or party. Whether you're making it for a special occasion or just because, it's sure to be a crowd pleaser! Serve it with a scoop of ice cream for an extra special treat.