How To Make Chicken Noodle Soup Recipe

Ingredients:

This delicious chicken noodle soup requires a few simple ingredients that you probably already have in your kitchen. You will need: 2 tablespoons of olive oil, 1 large onion, 2 carrots, 2 celery stalks, 1 garlic clove, 2 quarts of chicken broth, 1/2 pound of cooked chicken, 1/2 teaspoon of thyme, 1/2 teaspoon of oregano, 2 bay leaves, 1/2 teaspoon of pepper, 8 ounces of egg noodles, 1/4 cup of parsley, and 1/2 cup of grated Parmesan cheese.

Instructions:

Start by heating the olive oil in a large pot over medium heat. Add the onions, carrots, celery, and garlic, and cook for about 5 minutes. Add the chicken broth, chicken, thyme, oregano, bay leaves, and pepper, and bring to a boil. Reduce the heat and simmer for about 30 minutes. Add the egg noodles and cook for an additional 10 minutes. Remove from heat and stir in the parsley and Parmesan cheese. Serve warm.

Serving Suggestions:

This chicken noodle soup is delicious served with a side of crusty bread or a green salad. For a heartier soup, add cooked beans or diced potatoes. You can also add cooked rice or quinoa to make it a complete meal. For a vegetarian version, substitute vegetable broth and omit the chicken. You can also add additional vegetables such as mushrooms or spinach.

Nutrition:

This chicken noodle soup is a great source of protein, vitamins, and minerals. It is low in calories and fat, making it a healthy choice for any diet. The chicken provides lean protein, while the vegetables supply vitamins and minerals. The egg noodles are a good source of complex carbohydrates. The Parmesan cheese adds a boost of calcium. This soup is a great way to get your daily dose of nutrition.

Tips for Storage and Reheating:

This soup can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply add the desired amount to a pot and heat until it reaches the desired temperature. You can also freeze this soup for up to three months. To thaw, simply place in the refrigerator overnight. You can then reheat in the microwave or stovetop.