Egg Free Pancake Recipe - Simple and Delicious!

Is it possible to make pancakes without eggs? Absolutely! To make egg free pancakes, you just need to use the right ingredients and follow a few simple steps. Egg free pancakes are light, fluffy, and full of flavor. Plus, they’re a great option for those who have allergies or follow a vegan or vegetarian diet. Read on for a simple egg free pancake recipe that’s sure to become a breakfast favorite.

Ingredients

To make egg free pancakes, you’ll need the following ingredients:

- 1 cup all purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 cup plant-based milk (e.g. almond, soy, or oat)
- 2 tablespoons vegetable oil
- Optional: 1 teaspoon vanilla extract

Instructions

Start by combining the dry ingredients in a large bowl. Whisk together the flour, baking powder, sugar, and salt until well blended.

Next, add the wet ingredients to the bowl. Pour in the plant-based milk, vegetable oil, and vanilla extract (if using). Whisk until the ingredients are well blended.

Heat a non-stick skillet or griddle over medium heat. Grease the skillet with a small amount of vegetable oil.

Using a 1/4 cup measure, scoop the pancake batter onto the skillet. Cook for 1-2 minutes, until the bottom of the pancake is golden brown. Flip the pancake and cook for an additional 1-2 minutes.

Serve the pancakes hot, topped with your favorite pancake toppings. You can also store the cooked pancakes in an airtight container in the fridge for up to 4 days.

Nutrition

One pancake made from this recipe provides approximately 200 calories. It also provides 9g of fat, 28g of carbohydrates, and 4g of protein.

Enjoy!

Now that you know how to make egg free pancakes, give it a try! It’s a great way to enjoy pancakes without eggs. With just a few simple ingredients and a few minutes of prep, you’ll have light and fluffy pancakes that everyone will love. Enjoy!