Difference Between Red Curry Paste and Massaman Curry Paste

What is Red Curry Paste?

Red curry paste is a type of curry paste most commonly found in Thai cuisine. It is made with a base of red chilies, garlic, and shallots. It also usually contains a variety of other ingredients such as lemongrass, galangal, kaffir lime zest, shrimp paste, coriander, cumin, and turmeric. Red curry paste is usually used to make a spicy and flavorful red curry. It is also often used as a base for other Thai dishes such as soups, stir-fries, and salads.

What is Massaman Curry Paste?

Massaman curry paste is a type of curry paste most commonly found in Thai cuisine. It is made with a base of dried spices such as cumin, coriander, cardamom, and cloves. It also usually contains a variety of other ingredients such as lemongrass, galangal, kaffir lime zest, shrimp paste, and turmeric. Massaman curry paste is usually used to make a mild and sweet curry dish. It is also often used as a base for other Thai dishes such as soups, stir-fries, and salads.

Ingredients

Red Curry Paste

Red curry paste is typically made with red chilies, garlic, shallots, lemongrass, galangal, kaffir lime zest, shrimp paste, coriander, cumin, and turmeric.

Massaman Curry Paste

Massaman curry paste is typically made with dried spices such as cumin, coriander, cardamom, and cloves. It also usually contains a variety of other ingredients such as lemongrass, galangal, kaffir lime zest, shrimp paste, and turmeric.

Instructions

Red Curry Paste

To make red curry paste, combine the red chilies, garlic, shallots, lemongrass, galangal, kaffir lime zest, shrimp paste, coriander, cumin, and turmeric in a food processor and process until a paste forms. Store the paste in an airtight container in the refrigerator for up to one month.

Massaman Curry Paste

To make massaman curry paste, combine the dried spices such as cumin, coriander, cardamom, and cloves in a food processor and process until a paste forms. Then add the lemongrass, galangal, kaffir lime zest, shrimp paste, and turmeric and process until a paste forms. Store the paste in an airtight container in the refrigerator for up to one month.

Nutrition

Red Curry Paste

Red curry paste is relatively low in calories, fat, and carbohydrates. It is a good source of vitamins and minerals such as vitamin B6, vitamin C, iron, magnesium, and potassium. It is also a good source of dietary fiber.

Massaman Curry Paste

Massaman curry paste is relatively low in calories, fat, and carbohydrates. It is a good source of vitamins and minerals such as vitamin B6, vitamin C, iron, magnesium, and potassium. It is also a good source of dietary fiber.