Char Siu Sauce Gluten Free

Char Siu sauce is a popular condiment served in many Chinese restaurants. It's a savory and sweet sauce that adds a unique flavor to any dish. But if you follow a gluten free diet, you may think you can’t enjoy it. Fortunately, there are many ways to make a delicious gluten free version of this sauce. Here’s how to make char siu sauce gluten free with minimal effort.

Ingredients

Making a gluten free version of char siu sauce is easy with a few simple ingredients. You’ll need:

•1/2 cup gluten free soy sauce
•1/4 cup honey
•1/4 cup hoisin sauce
•1/4 cup rice wine vinegar
•2 tablespoons chili paste
•2 tablespoons sesame oil
•2 tablespoons minced garlic
•2 tablespoons minced ginger
•1 teaspoon five-spice powder
•1/4 teaspoon Chinese red food coloring (optional)

Instructions

Making the char siu sauce is simple. Start by combining all of the ingredients in a medium-sized bowl. Mix them together until they’re well blended. Then transfer the mixture to a small saucepan and bring it to a boil over medium heat. Reduce the heat and simmer the sauce for about 10 minutes, stirring occasionally.

Once the sauce has thickened, remove it from the heat and let it cool. Transfer it to an airtight container and store it in the refrigerator for up to two weeks. When you’re ready to use it, simply warm it up in the microwave or on the stovetop.

Serving

This gluten free char siu sauce is a great way to add flavor to any dish. It’s perfect for marinating meats, such as pork, chicken, or beef. You can also use it as a dipping sauce for dumplings or egg rolls. Or try it as a glaze for roasted vegetables or as a topping for noodles.

Nutrition

This gluten free char siu sauce is a healthier alternative to the traditional version. It’s lower in sugar and fat, and it contains fewer calories. Each serving (1 tablespoon) contains about 20 calories, 2 grams of sugar, 1 gram of fat, and 1 gram of protein.

It’s also a great source of vitamins and minerals, such as vitamin C, calcium, and iron. Plus, it contains phytonutrients, which have been linked to a variety of health benefits.

Conclusion

Gluten free char siu sauce is an easy way to add flavor to any dish. It’s a healthier alternative to the traditional version, and it’s perfect for marinating meats, glazing vegetables, or as a dipping sauce. Plus, it’s packed with vitamins and minerals that provide numerous health benefits. So why not give it a try? You’ll be glad you did.