Deliciously Sweet Blue Bell Ice Cream Red Velvet Cake

Are you an ice cream lover? What about a cake lover? If so, then you’re in luck. Blue Bell Ice Cream has come out with a delicious and unique treat that combines the best of both worlds: the Blue Bell Ice Cream Red Velvet Cake. This cake is the perfect combination of rich and creamy ice cream and moist, flavorful cake. It’s sure to be a hit with any ice cream and cake lover alike!

Ingredients

This delicious treat is made up of a few simple ingredients. To make the Blue Bell Ice Cream Red Velvet Cake, you’ll need the following:

2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
1 stick of butter, melted
2 tablespoons of cocoa powder
1 1/4 cups of buttermilk
2 eggs
2 teaspoons of vanilla extract
1/4 cup of red food coloring
1/2 gallon of Blue Bell Red Velvet Cake Ice Cream

Instructions

Making the Blue Bell Ice Cream Red Velvet Cake is an easy and fun process. First, preheat your oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter, cocoa powder, buttermilk, eggs, vanilla extract, and red food coloring. Combine the dry ingredients with the wet ingredients and mix until the batter is smooth. Grease and flour a nine-inch cake pan and pour the batter into the pan. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before adding the ice cream.

Once the cake has cooled, scoop the Blue Bell Ice Cream Red Velvet Cake into the cake pan. Spread the ice cream into an even layer and use a spatula to smooth it down. Place the cake in the freezer for at least two hours before serving. When you’re ready to serve, cut the cake into slices and enjoy!

Nutrition

This delicious treat is both delicious and nutritious. Each serving of the Blue Bell Ice Cream Red Velvet Cake contains 300 calories, 10 grams of fat, 4 grams of saturated fat, 35 grams of carbohydrates, 2 grams of fiber, 17 grams of sugar, and 6 grams of protein. It is also a good source of calcium, iron, and vitamins A and C. While this treat should be enjoyed in moderation, it is a great option for an occasional treat.

The Blue Bell Ice Cream Red Velvet Cake is a sweet and delicious treat that is sure to satisfy any ice cream and cake lover. With its rich and creamy ice cream and moist and flavorful cake, this treat is sure to be a hit. So grab your ingredients, preheat your oven and get baking!