Best Pani Puri Masala Recipe

Pani puri, also known as golgappa, is a beloved Indian street food. The crispy puri shells are filled with a spiced potato stuffing and dunked in a tangy tamarind water. It is a popular snack enjoyed by people of all ages. The secret to making a delicious pani puri lies in the masala. Although there are many recipes out there, this one is the best pani puri masala recipe.

Ingredients

Black pepper – 1 teaspoon
Cumin powder – 1 teaspoon
Coriander powder – 1 teaspoon
Chaat masala – 1 teaspoon
Mango powder – 1 teaspoon
Black salt – 1 teaspoon
Salt to taste

Instructions

1. Mix all the ingredients together in a bowl and stir until combined.

2. Store the masala in an airtight container and it will stay fresh for up to two weeks.

3. To make the pani puri, you will need puri shells, mashed potatoes, and the masala.

4. Stuff each puri shell with a tablespoon of mashed potatoes and sprinkle a teaspoon of the masala over it.

5. Heat the oil in a kadhai and deep-fry the stuffed puris until golden and crispy.

6. Serve the hot pani puri with chutneys and a glass of chilled tamarind water.

Nutrition

One serving of pani puri made using this recipe contains approximately 200 calories and 7 grams of fat. It is a good source of dietary fibre and contains various essential vitamins and minerals.

Pani puri is a tasty snack that is enjoyed by people all over the world. By following this best pani puri masala recipe, you can make delicious pani puri in the comfort of your own home. The spices in this masala add an amazing zing to the dish. So why not give it a try today?