Best Fried Chicken Fillet Recipe

Ingredients

This delicious fried chicken fillet recipe will definitely be a hit at any dinner party. To make it, you will need the following ingredients: 4 chicken fillets, 2 beaten eggs, 1/2 cup of flour, 1/4 cup of cornstarch, 1 teaspoon of salt, 2 teaspoons of pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of paprika, and 1/4 cup of vegetable oil. You will also need a large skillet or deep fryer for frying.

Instructions

To begin, place the chicken fillets in a large bowl and season with salt, pepper, garlic powder, and paprika. In a separate bowl, mix together the flour and cornstarch. Then, dip each chicken fillet into the egg mixture, followed by the flour and cornstarch mixture. Make sure to coat each fillet evenly. Heat the oil in a large skillet or deep fryer to 375°F. When the oil is hot, carefully place the fillets into the oil and fry for 4-5 minutes. Flip the fillets and fry for an additional 4-5 minutes or until the chicken is cooked through and golden brown. Once the fillets are done, remove them from the oil and place on a paper towel-lined plate.

Serving

This fried chicken fillet recipe is best served with a side of mashed potatoes, green beans, and a garden salad. It also pairs nicely with a cold beer or glass of white wine. For a heartier meal, serve the fillets with a side of fries or onion rings. For a more health-conscious option, you can serve it with steamed vegetables or a side of roasted potatoes.

Nutrition

This fried chicken fillet recipe is high in protein and a good source of iron. One serving contains approximately 270 calories and 16 grams of fat. If you are looking for a healthier option, try baking the fillets instead of frying. Baked chicken is lower in fat and calories and still tastes delicious.

Conclusion

This fried chicken fillet recipe is easy to make and will be a hit at any dinner party. It is sure to be a crowd pleaser. Be sure to follow the instructions closely and adjust the seasonings to your liking. Enjoy!