Best Bread For Vegan French Toast

French toast is one of the most popular breakfast dishes around. It's so simple to make, and it's incredibly delicious. If you're looking for a vegan version of French toast, then you need to find the right bread. The right bread can make or break your vegan French toast, so you have to be careful when choosing. There are many types of bread that can be used, but some are better than others.

One of the best types of bread for vegan French toast is a vegan-friendly sourdough. This type of bread has a slightly tangy flavor that pairs perfectly with the sweetness of the vegan-friendly toppings. Plus, it's also a great source of protein and fiber. If you're looking for a bread that's light and fluffy, then this is definitely the way to go.

Another great option for vegan French toast is whole wheat bread. Whole wheat bread has a slightly nutty flavor that goes great with the vegan-friendly toppings. Plus, it's also a great source of fiber and protein. It's also a good option for those who are looking for a healthier alternative to white bread.

If you're looking for a heartier gluten-free option, then try using a gluten-free bread. Gluten-free breads have a slightly denser texture that can make vegan French toast even more delicious. Plus, they're also a great source of fiber and protein. Just make sure to check the label to make sure that the bread is truly gluten-free.

Finally, if you want to go for something even more unique, then try using a vegan-friendly French bread. French bread is slightly sweet and has a slightly chewy texture that makes it a great option for vegan French toast. Plus, it's also a great source of fiber and protein. Just make sure to check the label to make sure that the bread is truly vegan-friendly.

Ingredients

1 loaf of vegan-friendly sourdough bread
1 loaf of whole wheat bread
1 loaf of gluten-free bread
1 loaf of vegan-friendly French bread
Vegan-friendly toppings (maple syrup, vegan butter, etc)

Instructions

Choose the type of bread that you would like to use for your vegan French toast.
Slice the bread into thick slices.
Whisk together the vegan-friendly egg replacer, non-dairy milk, vanilla extract, and a pinch of salt in a large bowl.
Soak the slices of bread in the egg mixture for a few minutes.
Heat a large skillet over medium heat and add a tablespoon of vegan butter.
Add the soaked slices of bread to the skillet and cook for 2-3 minutes on each side or until golden brown.
Serve with vegan-friendly toppings such as maple syrup, vegan butter, or your favorite jam.

Nutrition

The nutrition information for vegan French toast will depend on the type of bread you use. If you use vegan-friendly sourdough bread, then each serving will contain approximately:

Calories: 200 calories
Total Fat: 1.5 g
Saturated Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 250 mg
Total Carbohydrates: 34 g
Dietary Fiber: 2 g
Sugars: 9 g
Protein: 10 g

For those using whole wheat or gluten-free bread, the nutrition information will be slightly different. However, all types of bread will provide a good source of protein and fiber, which makes vegan French toast a great choice for breakfast.