BBC Good Food Chicken Recipes

Chicken is an incredibly versatile ingredient that can be used in a variety of dishes. From Thai curries to tacos, there is a chicken recipe out there for everyone. BBC Good Food has a selection of delicious recipes that are sure to tantalize your taste buds. Whether you’re looking for a quick weeknight meal or a show-stopper dish to impress your guests, BBC Good Food has the perfect recipe for you.

Smoked Paprika and Lemon Chicken Skewers

These Smoked Paprika and Lemon Chicken Skewers are a delicious way to enjoy chicken. The smoky flavour of the paprika combined with the zesty lemon gives this dish a unique flavour that is sure to please a crowd. The best part of this dish is that it’s incredibly easy to make. All you need to do is marinate the chicken overnight and then thread them onto skewers and grill them until cooked through.

Ingredients:

- 1kg/2lb 4oz skinless chicken breasts, cut into large chunks
- 2 lemons, zested and juiced
- 1-2 tbsp smoked paprika
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- A few sprigs of fresh thyme
- 2 tbsp runny honey
- Salt and freshly ground black pepper
- Wooden or metal skewers

Instructions:

1. Place the chicken into a large bowl and add the lemon zest, lemon juice, paprika, olive oil, garlic, thyme, honey and season with salt and pepper.
2. Mix everything together until the chicken is evenly coated in the marinade.
3. Cover the bowl with cling film and leave to marinate in the fridge overnight.
4. When you’re ready to cook, preheat the grill to medium-high.
5. Thread the chicken onto the skewers, taking care not to overcrowd them.
6. Place the skewers on a baking tray and grill for 10-15 minutes, turning occasionally, until the chicken is cooked through.
7. Serve with a side of your choice.

Nutrition:

This Smoked Paprika and Lemon Chicken Skewers dish is a great source of protein, with each serving providing 28g. It is also low in fat, with only 6g per serving. This dish is also a good source of vitamin C, providing 11% of your daily needs.

Creamy Mushroom and Bacon Chicken

This Creamy Mushroom and Bacon Chicken dish is a delicious and comforting weeknight meal. The creamy sauce is packed with flavour from the mushrooms, bacon and garlic and is sure to satisfy your taste buds. It’s also incredibly easy to make and can be on your table in under 30 minutes.

Ingredients:

- 4 boneless, skinless chicken breasts
- 4 slices of bacon, diced
- 2 tbsp olive oil
- 2 garlic cloves, crushed
- 250g/9oz mushrooms, sliced
- 1 tsp dried thyme
- 250ml/8fl oz chicken stock
- 2 tbsp crème fraîche
- Salt and freshly ground black pepper

Instructions:

1. Heat the olive oil in a large frying pan over a medium-high heat.
2. Add the bacon and fry for a few minutes until golden and crispy.
3. Add the garlic and mushrooms and cook for a few minutes until the mushrooms are golden.
4. Add the thyme and season with salt and pepper.
5. Add the chicken and cook for about 10 minutes, turning occasionally, until cooked through.
6. Pour in the chicken stock and bring to a simmer.
7. Add the crème fraîche and stir until combined.
8. Simmer for a few minutes until the sauce has thickened.
9. Serve with a side of your choice.

Nutrition:

This Creamy Mushroom and Bacon Chicken dish is a great source of protein, with each serving providing 34g. It is also a good source of iron, providing 12% of your daily needs. While this dish is high in fat, it is mostly healthy fat, with 12g per serving.