Banana Bread Recipe Simple Moist

Banana bread is a great way to use up overripe bananas that are too mushy to eat. It's a classic recipe that everyone loves and it's perfect for breakfast, snacking, or even dessert. This simple banana bread recipe is really moist and delicious and it only takes a few minutes to prepare. It's a great way to use up all those brown bananas that are sitting on your counter.

Ingredients

3-4 ripe bananas
1/3 cup melted butter
3/4 cup sugar
1 teaspoon baking soda
Pinch of salt
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour

Instructions

Preheat oven to 350F (175C). Grease a 9x5 inch loaf pan and set aside. In a large bowl, mash the bananas with a fork until mostly smooth. Add the melted butter, sugar, baking soda, salt, and vanilla extract and mix until combined. Add the flour and stir until just combined. Do not overmix. Pour the batter into the prepared pan and spread evenly.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the banana bread to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition

One slice of this banana bread contains approximately:

150 calories
7 grams of fat
22 grams of carbohydrates
3 grams of protein
2 grams of fiber

This banana bread is a great way to use up overripe bananas and make a delicious treat. It's a classic recipe that everyone loves and it's perfect for breakfast, snacking, or even dessert. This simple banana bread recipe is really moist and delicious and it only takes a few minutes to prepare. Enjoy!